![]() ![]() And then we wait, again, until we can welcome you all to dine with us in person, the good old-fashioned way. And then we’ll ultimately expand our footprint by incorporating delivery. We’ll soon start cooking five days a week. And (of course) there will be plenty of wine and other fine things to drink. We’ll fold in desserts, some really fun pantry items, and stuff just for the kiddies. Week in and week out, we will change the menu and expand our offerings, culminating in early September with meals that are either ready-to-cook or ready-to-plate, as well as dishes that are ready-to-eat, requiring no preparation whatsoever. "Baby steps (for now), just three days a week, Monday, Wednesday, and Friday. ![]() As of August 12th, you can order online the first orders were fulfilled on Friday, August 14th." "It is a true pleasure to announce that Racines NY is now open for pre-order Take-Out. Good news from our friends at Racines NY! Diego Moya and Pascaline Lepeltier of Racines Please read on and support them if you can. Both have recently reopened for limited service or take-out - here's the latest news. Our friends at Skin Contact - CSW's Eben Lillie, and his business partners Salma Zerrei and Stefanie Djie, and up the street at Racines NY - Pascaline Lepeltier, Diego Moya and staff - were having a great winter until the virus hit. All over New York, our favorite destinations for wine and cuisine face an uncertain future - even when dining-in is allowed, the limits on capacity will make breaking even uncertain. It's a tough time for restaurants and bars in NYC which are fighting for survival, as stopping the virus has meant prohibiting dining in, and only limited outdoor seating permitted, with difficult regulations. Skin Contact, August, 2020 Welcome Back to Racines NY and Skin Contact! Share ![]()
0 Comments
Leave a Reply. |